I am totally overwhelmed with eggs. The girls are doing a sterling job and I collect from 6 to 11 every day. Just how many egg meals can you have in a week? Poached, boiled, scrambled, omelette, frittatas, I have even started baking cakes, much to Jack’s delight.
In desperation I went to Google, that know-all depository of the computer world. I typed in “how to use lots of eggs” it came up with 34 MILLION results in 24 seconds. Now that is a lot of people with surplus eggs…
This was one of my favourites
4 eggs (I used 6 small bantam eggs)
- 2 cups milk
- 1 cup sugar
- 1/2 cup melted butter
- 1/2 cup flour
- 1 cup coconut
- 2 tsp van ess
Mix all together, pour into large pie pan or casserole. Bake 180C approx. 45 minutes.
That is very easy to make and it forms a delicious custardy centre under a coconutty topping. Yummy….
I would appreciate any suggestions for using lots of eggs.