IT RAINED LAST WEEK
“So what” I can hear all my Northern hemisphere friends saying.
Well that is the best rain that has fallen in this area for about 2 years. There have been light showers during that 2 years, but on a sandy soil that has not helped the parched and struggling vegetation. Last week after 3 days of light showers the storm clouds gathered and it poured down. Approximately 50-70mm. The farmers were ecstatic, perfect timing for sowing the spring cereal crops.
It made me happy too as I had just planted more vegetable seedlings the day before the rain came. I’m sure it made the plants turn their faces to the heavens with a huge, happy sigh.
Raindrops are falling on my head
Then I looked around and look what I saw…
Dragon fruit flower
These beauties flower overnight and only stay open for 1 day. It then takes 3-4 months for them to produce the edible fruit. Fortunately there are some that flowered a while back and are now ready for picking and eating.
Dragon fruit, ripe and ready to harvest.
After a day in the fridge it is ready to cut open, scoop out the inside and savour the delicious but indescribable taste.
Delicious, sweet and juicy
Have you ever tried a dragon fruit? Have you ever seen one but not known what to do with it? Next time you see one in the green grocer’s buy it and try it, I’m sure you will go back for seconds…
Footnote… The farmers are now praying for more follow up rain and the forecast is for another storm on Sunday…
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gypsy life 